Biftu Gudina 250g

Biftu Gudina 250g
Biftu Gudina 250g
Biftu Gudina 250g
Biftu Gudina 250g
4 620 Ft

Blackberry, tangerine, caramel, dark chocolate, sparkling cranberry and kiwi acidity, juicy and silky


Origin: Ethiopia

Farm: Biftu Gudina

Variáns: Heirloom

Feldolgozás: Mosott


Derived from Amharic language, Biftu Gudina means "ray of development." The cooperative was established in
2012, and is located in the Agaro - Goma woreda (district) within the Jimma zone. There are about 150 smallholders
in total. Located near Jimma town, the co-op benefits from high altitude and rich fertile soils. The surrounding area
is green and lush.The coffee at Biftu Gudina is processed using the washed method. At the washing station,
cherries are sorted by hand for unripe and over-ripe fruit prior to entering the hopper that feeds the Penagos
eco-pulper. Afterwards the beans are soaked in clean water in concrete tanks for 8 hours. Waste water treatment
relies on a natural form of filtration through a vetiver grass plot before it goes into the pits and finally the ground. The
beans are then sun dried for 10 to 14 days on raised African drying beds and carefully hand sorted again.Biftu
Gudina has a strong leadership and chairman who together with Technoserve (an NGO that supports farmers in
setting up washing stations and new cooperative structures) established the cooperative. Initial funding came from
Falcon Coffees. Since Biftu Gudina was established it has become famous in specialty coffee circles thanks to its
incredibly complex and luscious flavour and consequently it now commands prices that farmers could only have
dreamt of in the past - as much as four times more.Always one of the most eagerly anticipated arrivals of the
season.Simply put: A classic.
250 g/db