Rwanda Karambi 250g

For Edmond Kanyamibwa, the owner of Karambi Mtountain coffee, quality comes before everything else. Edmond
built his first washing station in 2014. He received good feedback on his processing and focused on improving the
facilities at his washing station and expanding its capacity. At the end of the 2015 season, as he toured around his
home village, he found an area with good coffee farms, but there was no washing station to help farmers process
their cherries for good quality. He built Karambi Coffee washing station, and operated it that following season. His
experience on managing wet mills helped him to deliver high quality washed coffees.At the station the cherry is
delivered, floated and separated before then being pulped and fermented until the mucilage is loose enough to be
washed off. From here the coffee is then washed in the the grading channels before being transfered to the raised
beds for 10-14 days to dry to 11% moisture.